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Modern Art For Classic Baking
L.A. based Sweettoof Studios launched Ticings® gluten-free, edible dessert toppers in 2009 to bring a modern sensibility to classic cakes and soft-frosted desserts. Ticings are a simple ways to elegantly decorate desserts of many types, limited only by the imagination.

Founded by brand identity designer, Mia Natsume, Ticings is enjoying the support of a fast-growing fan base. Industry leading pastry chefs, event planners and bakery owners, as well as large scale wholesale bakeries to home bakers love the concept of our peel and press decorating.

Ticings are thin sheets and rounds of sugar and (corn) starch based icing printed with FDA approved edible inks. They peel easily and can be placed on freshly frosted cupcakes, mini cupcakes, brownie bites, cookies, petit fours, cakes, and more. Ticings are flavorless and merge with your frosting so the only thing they taste is the delicious dessert you apply them to.